Pronounced 'Tlah', Tlàth means gentle and/or mellow. With Tomintoul known as 'the gentle dram', this particular expression is along the same easy-going Speysider lines and is matured in American oak ex-bourbon barrels.
TASTING NOTES
Nose
Quintessentially Speyside. Light, with some sweet toffee and vanilla and hints of mint leaf and citrus peel.
Palate
Light and creamy. Lively white pepper and some oak-driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.
Finish
Spicy with notes of shortbread and fresh mint.
About Tomintoul
Situated on the banks of the Spey’s main tributary, the Avon (pronounced A’an), and taking its name from Scotland’s highest village nearby, Tomintoul is another 1960s distillery whose make has only recently been more widely seen as single malt.
Starting life as a small site with two stills, the number has since doubled. Its style also appears to have shifted on at least two occasions from the overtly fruity manifestations of its earliest guise to a more cereal-accented make in recent years. A peated variant, bottled as Old Ballantruan, is also now part of the portfolio. Its growing presence in the malt category will hopefully convince more people of its undoubted quality.
The distillery was built in 1965 by a pair of whisky-broking firms, Hay & MacLeod and W. & S. Strong, before being folded into the Whyte & Mackay stable in 1973. It remained part of the blending firm until 2000 when it was purchased by Angus Dundee where it performs dual functions as provider of mature spirit for contract blends and under its own guise.
*SHIPS FROM JANUARY 6TH ONWARDS
40% ABV
70cl
