Mars King of Qingshan Limited Edition Taiwan Exclusive Japanese Blended Malt Whisky (2018) 72cl

Mars King of Qingshan Limited Edition Taiwan Exclusive Japanese Blended Malt Whisky (2018) 72cl

1 of 1022 bottles produced for Aoyama King Festival - A special release whisky by Mars authorized by Mengjia Qingshan Temple.

Mengjia Qingshan Palace is a national third-level historical site and a national intangible cultural heritage.

In 1854, a plague broke out in Mengjia. Fishermen from Huian County, Quanzhou Prefecture, specially brought a branch of the local guardian deity, Qingshan Ling'an Zunwang, from Qingshan Palace in Huian to Mengjia. A small shrine was temporarily erected in the bustling old street (now Xiyuan Road) to worship him, hoping to quell the epidemic. Subsequently, due to widespread rumors of his miraculous powers, the number of believers increased daily. In 1856, a new temple was built on Fanshu Street (the current site of Guiyang Street), a hub for trade, and completed in 1859.

About Mars

Japan's highest distillery, Shinshu was built by the whisky division of the Hombo Shuzo Co, known as Mars, in 1985. It is located in Miyada, a village in the Nagano Prefecture, and operated for seven years before being mothballed in 1992. Despite being relatively successful in their native market, Mars had not had the success of its competitors Nikka and Suntory on the global stage, and the struggling Japanese whisky market at the time forced the company's hand. In the subsequent years however, things began to improve, and Shinshu distillery was eventually re-opened in 2011. Mars bottles its single malt under the Komagatake brand, and have also opened a sister distillery called Tsunuki to provide for its popular blends.

This whisky has been aged in the stone warehouse of Mars Tsunuki distillery in Kagoshima. It is a vatting of ex-Bourbon cask aged spirit.

In 1985, Hombo Breweries opened the Mars Shinshu distillery in Miyata village at the foot of the Komagatake Alps in Japan’s Nagano prefecture. Whisky production there takes place only during winter, with the rest of the year spent brewing beer and distilling other spirits. However, with the popularity of whisky enjoying a resurgence in Japan, “winter” now lasts for about six months at the distillery.

40%

720ml