A rare bottle indeed from a long closed ghost distillery. Everyday that passes, is a venture further into the whisky relic territory.
It has a unique code system where the first number refers to the distillery and the second refers to the cask from which the bottle comes. SMWS also offers the largest range of distilleries of any independent bottler. These curiously named drams really do have something for every whisky lover!
The nose opens with much more caramel than the 61.8, the bourbon wood giving considerable influence to the spirit. There’s also some butter biscuits, minerally smoke, musty sheds, engine oil and orange zest. Again, the higher alcohol percentage is very well integrated into the nose.
The palate has a creamy, milky mouthfeel, moving into upfront caramel and toffee, ginger spice and finishing with lighter earthy peat notes. The finish does stick around for a while, albeit a touch hot, with marshmallows, sea salt and shortbread. We’re also finding melon and honey as we go back for another sip.
The cask has overtaken some of the powerful Brora spirit, and that’s not necessarily a bad thing but the punchy smoke and thick malty notes are a bit lost here. It’s also the slightest bit hotter than we expected, but it’s still an absolutely delicious dram.
Originally known as Clynelish, Brora has become a cult whisky.
The bottlings which we now see come from Brora’s last flaring. This was a time when the distillery was run specifically to fill in perceived holes in DCL’s inventory. As a result you will find Broras which are immensely oily and smoky, as well as some in which there is the merest exhalation of peat. The waxy, oily, marine/mineral characters seen in Clynelish are however always present, but in magnified form. Rather than the orange oil of Clynelish, here there is more lemon acidity. There was, sadly, a small run of bottlings with a butyric character, so be aware.
Diageo releases an annual – and limited – bottling as part of its Special Release programme. With growing interest in smoky whiskies – and closed distilleries – Brora has become a cult malt.
Brora – or as it was originally known, Clynelish – is one of Scotland’s Clearance distilleries [see also Talisker]. It was built in 1819 by the Marquis of Stafford (later the Duke of Sutherland) who with his wife and her factors [estate managers] enacted some of the most brutal forced evictions in the Highlands, as part of an economic experiment which saw 15,000 farmers from their estate alone, moved off their land and resettled either on the coast, or sent to Canada and Australia.
Those who ended up in the new settlement at Brora were put to work in the Duke’s new business enterprises, one of which was distilling.
It took some time for the distillery to find its feet, passing through a number of lessees until George Lawson took charge. He and his sons would run the plant from 1846 to 1896 when they sold it to the Glasgow blender James Ainslie and his business partner John Risk who rebuilt the site that year.
Ainslie himself went bust in 1912 when Risk and DCL took shares in the firm, John Walker & Sons following in 1916. Risk was bought out in 1925, when Walker joined DCL and the latter took complete control in 1930.
It wasn’t until after the Second World War that the distillery began to increase capacity significantly as a result of demand for blends increasing. By 1967, this had reached such a height that it was decided that it would be easier to build a new and larger distillery – initially known as Clynelish 2 – alongside the original buildings than try to expand them.
The old distillery closed for a year, but reopened in 1969 and was in production, though not always at full capacity, until it closed in 1983.
In 1975, after a change in legislation banning two distilleries from being called the same, its name was changed to Brora. During 1972 to 1974 when DCL’s Caol Ila was being rebuilt, production of heavily peated malt was switched here. Also, during periods of drought on Islay, the production of DCL’s heavily peated requirements was switched to the far north east. This could explain why although Brora’s peating levels in general dropped after 1977, there are occasional heavily smoky expressions from the 1980s.
The distillery was closed finally in 1983, and although rumours surfaced occasionally about it reopening they seemed little more than wishful thinking.
However, in October 2017 Diageo revealed plans to reopen both Brora and Port Ellen distilleries, which also closed in 1983. Subject to planning permission, the two sites are expected to be operational once more by 2020.
