Hinterhaus Calaveras Single Barrel Reserve Cask Strength California Bourbon Whiskey (2025) 75cl

Hinterhaus Calaveras Single Barrel Reserve Cask Strength California Bourbon Whiskey (2025) 75cl

Every now and again, a remarkable barrel of whiskey begs us to bottle it singularly without blending it with other barrels. We give these special casks additional aging time at our 4,000ft perch in the Sierra Nevada before plunging them into local wine barrels that highlight distinctive flavor attributes of the spirit. Presented naturally (non-chill filtered and no color added) and at cask strength, each barrel boasts a unique concentrated flavor profile that cannot be duplicated.

TASTING NOTES

AROMA Rich blackberry. Baking spices. Lemon peel.

PALATE Caramelized honey. Sumptuous concentrated flavors.

FINISH Long lingering cinnamon coffee cake. White peppercorn.

About Hinterhaus

Hinterhaus is named in honor of the hinterland at our doorstep - the vast Sierra Nevada wilderness that has long beckoned explorers and adventurers to this breathtaking mountain range. Our spirits are born beneath the long shadows and rustling needles of tall trees using fresh mountain water that flows just beyond our doors before bottling at our 4000 ft perch. We are proudly family operated, and we collaborate with our neighbors to source local ingredients and casks. Every spirit we produce reflects the pristine region we call home. Enjoy a taste of the Sierra with us, and we raise a dram to those who carve their own path.

American Whiskey Magazine: How did the distillery’s journey into creating American Single Malt begin? Was creating ASMW in the plans from the beginning?

Nate and Bonnie Randall: From the beginning concept stages of Hinterhaus we knew we wanted to make single malt. Being a single malt producer is core to everything we have done, from the type of equipment we procured, to how we would ultimately introduce our various products to our patrons. We knew we wanted to make a single malt that could only be made here: local family farm high quality grains grown and floor malted nearby, fresh Sierra Nevada water from the source, open-air fermentation to allow our local flora and fauna to impart flavor, and ageing at our elevation and climate all contribute to a unique terroir in Hinterhaus American

59% ABV

75cl