{"product_id":"laphroaig-2014-single-amontillado-cask-802279-islay-ember-ultra-rare-limited-edition-uk-exclusive-islay-single-malt-scotch-whisky-2025-70cl","title":"Laphroaig 2014 Single Amontillado Cask #802279 Islay Ember Ultra Rare Limited Edition UK Exclusive Islay Single Malt Scotch Whisky (2025) 70cl","description":"\u003ch2\u003eLaphroaig 2014 Single Amontillado Cask #802279 Islay Ember Ultra Rare Limited Edition UK Exclusive Islay Single Malt Scotch Whisky (2025) 70cl\u003c\/h2\u003e\n\u003cp\u003e1 of 312 bottles produced from a single Amontillado Sherry Cask.\u003c\/p\u003e\n\u003cp\u003eA first for Laphroaig with a fully matured Amontillado cask. I\u003cspan\u003eslay Ember is a truly magnificent testament to the power of working together to create something unique. Fully matured in Amontillado Sherry Casks, it’s a rich and complex rarity that’s worth savouring to appreciate to the full. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf fortune smiles on you, and you secure a bottle, you’ll hold in your hands not only a whisky of exceptional character, but a piece of community history — one that began with a question, and ended in collaboration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evintage from April, 2014\u003c\/strong\u003e, this bottling has spent its time wisely, developing moment by moment solely in Amontillado Sherry Cask. It’s a testament to the legacy of this storied cask, embodying the bold character of a classic Laphroaig flavour profile with a rich balance of compelling notes intertwining and arising from the influence of its well-chosen home over a decade of maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-GB\"\u003eAs unrepeatable as it is unmistakable, this single cask treasure is just as enticing as it suggests on the eye, with its deep gold hue that beckons you in to experience the rich, sweet and nutty notes on the nose. Rich in flavour, complex and one-of-a-kind, this is a rare opportunity to try a whisky made by masters of their craft, and inspired by our Friends of Laphroaig community.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFully matured in its Amontillado sherry cask, \u003cstrong\u003eIslay Ember\u003c\/strong\u003e has developed a beautifully balanced profile. On the nose, you’ll find \u003cstrong\u003erich, sweet, and nutty aromas\u003c\/strong\u003e, reminiscent of \u003cstrong\u003ewalnuts, maple syrup, and warm pancakes\u003c\/strong\u003e. On the palate, \u003cstrong\u003edelicate cinnamon spice and cloves\u003c\/strong\u003e mingle with \u003cstrong\u003evelvety smoke\u003c\/strong\u003e and \u003cstrong\u003esalted caramel\u003c\/strong\u003e, leading to a long, smouldering finish that lingers like the dying glow of an Islay hearth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Laphroaig\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eAnother of the Kildalton triumvirate, Laphroaig is a substantial distillery with seven stills and a capacity of over 3m litres per annum (that’s 1m more than Lagavulin and 2m more than Ardbeg).\u003c\/p\u003e\n\u003cp\u003eUnusually for a distillery of this size Laphroaig has retained its own floor maltings which still account for 20% of its requirements. They have been retained specifically because it is believed that the Laphroaig kiln produces a more creosote-like phenolic character than the malt the distillery receives from the Port Ellen maltings. Certainly, a tarry iodine note is one of the signatures of the spirit.\u003c\/p\u003e\n\u003cp\u003eThe odd number of stills includes a spirit still which is double the size of its neighbours. As this produces a different character new make it is always blended in with those from the smaller ones.\u003c\/p\u003e\n\u003cp\u003eA very long fore shot run means there are less estery notes in the new make, while a deeper cut means that heavier phenolics are captured compared to Ardbeg and Lagavulin. Its distinct sweet note therefore comes from the preferred cask type used – ex-Bourbon barrels. These, the distillery says, became the norm at Laphroaig post-Prohibition when Ian Hunter began travelling to the US. The effect of this type of oak is showcased in the Quarter Cask release where a vatting of younger Laphroaigs is finished in small casks. Some Sherry casks are in the inventory and are mostly used for longer-term maturation.\u003c\/p\u003e\n\u003cp\u003eThe reason so many existing Islay distilleries came into being before the ‘official’ 1824 start date is down to the influence of Islay’s laird, Walker Frederick Campbell. Islay was less brutally cleared than other islands and as an ‘improving’ landlord Campbell was keen to start new businesses on the island. Islay already had a reputation for moonshine, so legal distilling made sense. The fact that Campbell was also actively involved meant that it was harder to continue with illicit activities.\u003c\/p\u003e\n\u003cp\u003eSo, in 1815, brothers Alexander and Donald Johnston built a distillery at Laphroaig. Donald, who ran the distillery, tragically died in 1847 after falling into a vat of boiling pot ale. Laphroaig however remained in the control of D. Johnston \u0026amp; Co. until the 1960s.\u003c\/p\u003e\n\u003cp\u003eIts rise to fame began at the start of the 20th century with the arrival of Donald's great-grandson, Ian Hunter. It was he who, in 1908, changed agent from Peter Mackie and prompted the building of Malt Mill. By the 1920s Laphroaig was being sold as a single malt and in 1924, the number of stills were increased to four. On his death in 1954 he left the distillery to his secretary Bessie Williamson who had been the de-facto manager during his extensive international sales trips.\u003c\/p\u003e\n\u003cp\u003eAmerican distiller, Schenley, bought into the distillery in the 1960s, buying it outright in 1967. By the time Bessie retired in 1972, the number of stills had been increased to seven. A period of passing through various hands and amalgamations ended when Jim Beam purchased it from Allied Distillers in 2005. In the intervening period Prince Charles had awarded his favourite single malt his own Royal Warrant. In the same year, 1994, the Friends of Laphroaig was launched, the first of the modern ‘member’s associations’ phenomenon – there are currently 638,000 members. In a creative piece of marketing – initiated by legendary manager Iain Henderson – Friends were given a square foot of Islay which they leased back to the distillery in exchange for a year’s ‘rent’ of a miniature of Laphroaig which could only be claimed by visiting the distillery.\u003c\/p\u003e\n\u003cp\u003eBeam’s takeover by Suntory in 2014 has resulted in the Japanese-American giant now owning two of Islay’s eight distilleries.\u003c\/p\u003e\n\u003cp\u003e59.6% ABV\u003c\/p\u003e\n\u003cp\u003e70cl\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Laphroaig","offers":[{"title":"Default Title","offer_id":56573719904581,"sku":"LAP10AMONT2014","price":419.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9495\/8661\/files\/Laphroaig2014SingleAmontilladoCask_802279IslayEmberLimitedEditionUKExclusiveIslaySingleMaltScotchWhisky_2025_70cl1.jpg?v=1765151220","url":"https:\/\/b1yyjg-bk.myshopify.com\/products\/laphroaig-2014-single-amontillado-cask-802279-islay-ember-ultra-rare-limited-edition-uk-exclusive-islay-single-malt-scotch-whisky-2025-70cl","provider":"Whisky Situation Old","version":"1.0","type":"link"}