{"product_id":"kilchoman-14-year-old-2011-20th-anniversary-cask-series-oloroso-casks-145-146-148-149-150-islay-single-malt-scotch-whisky-2025-70cl","title":"Kilchoman 14 Year Old 2011 20th Anniversary Cask Series Oloroso Casks 145, 146, 148, 149, 150 Islay Single Malt Scotch Whisky (2025) 70cl","description":"\u003ch2\u003eKilchoman 14 Year Old 2011 20th Anniversary Cask Series Oloroso Casks 145, 146, 148, 149, 150 Islay Single Malt Scotch Whisky (2025) 70cl\u003c\/h2\u003e\n\u003cp\u003eLimited Edition for the 20th Anniversary of Kilchoman who have burst onto the scene in Islay to gain a massive following in a short space of time in the UK, Europe and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e20 casks to celebrate 20 years of Kilchoman. Casks that epitomise the unique flavour profile of Kilchoman and characterise two decades of commitment to craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelected by Kilchoman Founder Anthony Wills, these casks are a testament to him and his team’s skill, dedication, and perseverance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are four releases in the series, each a vatting of five specially selected casks, highlighting the two distinct sides of Kilchoman’s unique character: ex-bourbon and ex-sherry maturation. The ex-bourbon releases are defined by salty peat smoke and bright citrus sweetness. In contrast, the darker-hued ex-sherry releases offer a richer profile, with notes of dried fruits, BBQ smoke, and mixed spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNose: Fresh \u0026amp; Spicy with bold BBQ smoke, black pepper and rich dried fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePalate: Intense with warming spices and dried dates on the palate. A touch dark chocolate and herbal liquorice balancing the spice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Long and full of flavour, with lingering sweet spices, rich BBQ meats and subtle integrated peat smoke\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Kilchoman\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"banner wrapper\"\u003e\n\u003cdiv class=\"banner-container\"\u003e\n\u003cdiv class=\"banner-content\"\u003e\n\u003cdiv class=\"banner-content-inner\"\u003e\n\u003cp class=\"introduction\"\u003eFarm distilleries were by their very nature always self-sufficient and, while that is difficult these days with global demand for whisky on the rise, Kilchoman continues to try to stay true to that original model.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pagenav js-fixed\"\u003e\n\u003cp\u003e\u003cspan\u003eThese days 25% of its barley requirements come from Islay (mostly from fields around the distillery). It has two small malting floors and kilns which produce a medium-peated malt – the heavily peated with which it is mixed comes from Port Ellen. Inside the distillery, fermentation is long, helping to create fruitiness to balance the shoreline\/shellfish-like phenolics, while an enlightened (and pricey) wood policy has seen a high percentage of first-fill ex-Bourbon and ex-Sherry casks being used. The result is that Kilchoman has hit the start of its mature period at a remarkably young age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe location of Kilchoman on Islay’s west coast has some historical resonance. It was in this parish that the MacBeatha\/Beaton family settled when they came across in 1300 from what is now County Antrim in Northern Ireland.\u003c\/p\u003e\n\u003cp\u003eThey were doctors (a Beaton was the hereditary physician to the kings of Scotland for hundreds of years) who translated medical texts about distillation from Latin into Gaelic. There is therefore a theory (albeit unproven) that Islay was the first place where distillation took place in Scotland – and that Kilchoman parish was where it occurred.\u003c\/p\u003e\n\u003cp\u003eIt wasn’t so much this which caused Anthony Wills to build his farm distillery here in 2005 – it was more the fact that there was a spare steading at Rockside Farm available. In building Kilchoman, the Wills family has brought farm distilling back to Islay.\u003c\/p\u003e\n\u003cp\u003eNow surrounded by barley fields, the distillery expanded in 2007 and built new warehouses. In November 2017, an additional malting floor and kiln was built on the site of the old Rockside Farm cowshed.\u003c\/p\u003e\n\u003cp\u003eIn May 2019, Kilchoman doubled production with the construction of a new stillhouse containing two more stills, along with a new mash tun and six new washbacks. That has taken production capacity close to 0.5m litres of pure alcohol a year, and will enable experimental runs using different yeast and barley varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e*due mid Feb 2026\u003c\/p\u003e\n\u003cp\u003e55% ABV\u003c\/p\u003e\n\u003cp\u003e70cl\u003c\/p\u003e","brand":"Kilchoman","offers":[{"title":"Default Title","offer_id":57110170730821,"sku":"KIL14SM20THANNI","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9495\/8661\/files\/Kilchoman14YearOld201120thAnniversaryCaskSeriesOlorosoCasks145_146_148_149_150IslaySingleMaltScotchWhisky_2025_70cl.jpg?v=1770837933","url":"https:\/\/b1yyjg-bk.myshopify.com\/products\/kilchoman-14-year-old-2011-20th-anniversary-cask-series-oloroso-casks-145-146-148-149-150-islay-single-malt-scotch-whisky-2025-70cl","provider":"Whisky Situation Old","version":"1.0","type":"link"}