{"product_id":"caol-ila-13-year-old-2010-gordon-macphail-connoisseurs-choice-refill-bourbon-barrel-cask-313567-islay-single-malt-whisky-2023-70cl","title":"Caol Ila 13 Year Old 2010 Gordon \u0026 MacPhail Connoisseurs Choice Refill Bourbon Barrel Cask #313567 Islay Single Malt Whisky (2023) 70cl","description":"\u003ch2\u003eCaol Ila 13 Year Old 2010 Gordon \u0026amp; MacPhail Connoisseurs Choice Refill Bourbon Barrel Cask #313567 Islay Single Malt Whisky (2023) 70cl\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA ever popular Caol Ila here release by 'the world's leading malt whisky specialist' Gordon \u0026amp; MacPhail. This independent, family owned business has a passion and expertise for maturing and bottling single malt from distilleries around Scotland.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis UK exclusive was matured for 13 years in a single refill bourbon barrel, #313567. Bottling was in October 2023 at a cask strength of of 53.4% abv. One of an outturn of just 165 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_noseTastingNote\" class=\"pageCopy\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSweet cured meats, toffee, rich smoke, lemon peel, and rich smoke.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_TastingNoteBox_ctl00_palateTastingNote\" class=\"pageCopy\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOak char, smoked fruit, coastal elements, and sweet spice.\u003c\/p\u003e\n\u003cp class=\"pageCopy\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull-bodied and vibrant.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Caol Ila\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eA perceptive whisky critic once called Caol Ila 'Mr Consistent'. It is a fair assessment. A powerhouse it might be in terms of volume, but Caol Ila always seems to manage to hit the perfect balance between maturity and distillery character, no matter whether it is in official or independent bottlings.\u003c\/p\u003e\n\u003cp\u003eCaol Ila's distillery character manages to combine a fresh pear note, grassiness, a hint of juniper and distinct notes of the seashore – lobster shells, crab creels and gentle smoke. Although it receives the same spec of malt as sister distillery Lagavulin, Caol Ila’s distillation regime – longer fermentation, higher cut point, taller stills – helps to reduce the heavy phenols. Maturation for the single malt is in refill casks. The unpeated variant is equally delicate, with a fresh, estery and almost floral lift.\u003c\/p\u003e\n\u003cp\u003eIts importance for blends meant that, until 2002, when a 12-year-old was released, malt lovers had to seek out independent bottlings. Now there is a range including no-age-statement Moch, 18-year-old and 25-year-old, a finished Distiller’s Edition and annual special releases.\u003c\/p\u003e\n\u003cp\u003eIt was in 1846 that Hector Henderson decided to build a small distillery in a tight bay next to Port Askaig, on Islay’s east coast. He named his venture Caol Ila, Gaelic for the Sound of Islay, the stretch of water which it overlooked.\u003c\/p\u003e\n\u003cp\u003eIn 1857 Henderson was bought out by blender Bulloch Lade, which improved the site by building a substantial pier. It was absorbed into DCL (now\u003cspan\u003e Diageo\u003c\/span\u003e) in 1927 and ran continuously until 1972, when the old distillery was demolished and a new, significantly larger one was built with six stills rather than two. This transformed Caol Ila into Islay’s largest producer.\u003c\/p\u003e\n\u003cp\u003eThese were still the days before the single malt market had really taken off, and its make was destined for a huge array of blends across the whole whisky industry – most notably within its parent company, it filled requirements for Johnnie Walker.\u003c\/p\u003e\n\u003cp\u003eWhen the downturn came in the 1980s, Caol Ila began running unpeated ‘Highland style’ for blends. Not only did it have capacity, but doing so allowed the distillery to stay open. Unpeated is still made every year, with volumes dependent on the forecasts of Diageo’s blending team.\u003c\/p\u003e\n\u003cp\u003eIn 2011, another major revamp took place with a new mash tun and more washbacks being installed, which resulted in capacity increasing to 6.5m litres per annum. During the silent period when contraction was taking place, Bunnahabhain made the peated requirements.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Diageo revealed plans to spend £150m on upgrading tourism facilities, including a new brand home for Johnnie Walker in Edinburgh, and improved visitor centres at Caol Ila, plus Clynelish, Cardhu and Glenkinchie, representing regional styles present in Walker.\u003c\/p\u003e\n\u003cp\u003eAt Caol Ila, a new visitor centre will be created in the distillery warehouse, including a footbridge entry, new car parking and a bar with views across the Sound of Islay to Jura.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBatch 23\/045\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e53.4% ABV\u003c\/p\u003e\n\u003cp\u003e70cl\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Caol Ila","offers":[{"title":"Default Title","offer_id":54885360402757,"sku":"","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9495\/8661\/files\/GlenSpey14Yearold2008Gordon_MacPhailConnoisseursChoiceRefillBourbonCask_16601701SpeysideSingleMaltWhisky_2022_70cl_71ca7b59-adf5-4d11-96e8-b98abb5b024d.jpg?v=1750414029","url":"https:\/\/b1yyjg-bk.myshopify.com\/products\/caol-ila-13-year-old-2010-gordon-macphail-connoisseurs-choice-refill-bourbon-barrel-cask-313567-islay-single-malt-whisky-2023-70cl","provider":"Whisky Situation Old","version":"1.0","type":"link"}