{"product_id":"benrinnes-12-year-old-douglas-laing-old-particular-2009-single-cask-dl15250-cheers-to-better-days-70cl","title":"Benrinnes 12 Year Old Douglas Laing Old Particular 2009 Single Cask DL15250 Cheers To Better Days 70cl","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 28px;\"\u003eBenrinnes 12 Year Old Douglas Laing Old Particular 2009 Single Cask DL15250 Cheers To Better Days Germany Exclusive 70cl\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Germany, when they say \"Prost\", one is saying \"Cheers to Better Days\". In our eyes, better days are ones spent drinking some good whisky.\u003c\/p\u003e\n\u003cp\u003eThis bottle of Benrinnes is one of 390 bottled for Cheers To Better Days in Germany. A Whisky Club\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 20px;\"\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sweet oak style with dark chocolate orange rind, and a ginger spice complexity\u003c\/p\u003e\n\u003ch3\u003eAbout Benrinnes\u003c\/h3\u003e\n\u003cp\u003eLocated on the lower slopes of Speyside’s sentinel mountain, ‘The Ben’ is another of those intriguing distilleries which produces a highly individual make but which – due to its demand by blenders – has never become a front-line single malt.\u003c\/p\u003e\n\u003cp\u003eIt has six stills which are run in two pairs of three. For years a form of partial triple distillation was utilised to help promote a meaty\/sulphury new make character. The low wines from the first distillation were split into strong and weak feints. The lower-strength portion was redistilled in the middle still and split into two again, with the stronger part [strong feints] being carried forward, the weaker being retained for the next charge. The strong feints were then mixed with the highest strength distillate from the wash still and redistilled in the spirit still.\u003c\/p\u003e\n\u003cp\u003eEverything is run through worm tubs which are kept very cold, adding weight and meatiness to the spirit. In recent years, this complex distillation has been simplified.\u003c\/p\u003e\n\u003cp\u003eOccasionally seen as an independent bottling, the clearest manifestation of its meaty quality (which puts it in a similar stylistic camp as Dailuaine, Mortlach and Cragganmore) is Diageo’s Flora and Fauna bottling which comes from 100% ex-Sherry matured whisky.\u003c\/p\u003e\n\u003cp\u003eThe current site of the Benrinnes distillery is in fact its second location. The original was built in 1826 by Peter MacKenzie but was destroyed in a flood in 1829. A new site was then found by John Innes.\u003c\/p\u003e\n\u003cp\u003eIts most famous owner was Alexander Edward who was a partner in Craigellachie distillery, owned Aultmore, Dallas Dhu and was for a time co-owner of Oban [see Craigellachie]. The Edward family sold the distillery (which had caught fire in 1896) to John Dewar in 1922. It is now part of the Diageo stable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e48.4% ABV\u003c\/p\u003e\n\u003cp\u003e70cl\u003c\/p\u003e","brand":"Benrinnes","offers":[{"title":"Default Title","offer_id":54686713119045,"sku":"5014218819861","price":89.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/9495\/8661\/files\/4643692740.jpg?v=1746546119","url":"https:\/\/b1yyjg-bk.myshopify.com\/products\/benrinnes-12-year-old-douglas-laing-old-particular-2009-single-cask-dl15250-cheers-to-better-days-70cl","provider":"Whisky Situation Old","version":"1.0","type":"link"}